April 27th, 2013. Spring Break in Vancouver!

el azteca modern tequila lounge

el azteca modern tequila lounge

 

 

 

So what to do in Vancouver? Eat as much food as possible! Continuing on our food-cation in Vancouver: a bite in Yaletown at El Azteca Modern Tequila Lounge 😀

el azteca modern tequila lounge

el azteca modern tequila lounge

 

 

Sure, Yaletown can be hit and miss in terms of actual good food and compared to how beautifully gussied up the interior is the service and authenticity of the cuisine can be a disappointment…but you can’t help trying.  Yaletown is like that really popular, pretty girl at the party that you just keep hoping is going to be your future wife, but then she opens her mouth and starts talking…and you realize that she thinks scalloped potatoes are made of scallops and that macaroons are the same as macarons…..

el azteca modern tequila lounge

el azteca modern tequila lounge

Anyways!! I digress.  With a preamble of cocktails, Robert and I started the evening with the Chicharron de Rib Eye; deep fried bites of rib-eye and guacamole served in a martini glass and a side of tortillas.  So, I really wanted to love this, and on paper it all sounded so good!  Not that it wasn’t good…the crunch on the rib-eye was great…but I think I’d have to say that rib-eye should just be left alone…not diced up small and that fried. Really ended up masking the flavor. But hey! It was still pretty yummy…just didn’t need to be made of rib-eye!

el azteca modern tequila lounge

el azteca modern tequila lounge

 

 

Robert went ahead with the Tacos Camarones of fresh Pacific shrimp, bacon, onion, peppers, and smokey habanero. The shrimp was plump, the flavors all worked together, and of course the true test of a taco is how much finger-lickin’ you do! I’d say this was a decent effort 🙂

el azteca modern tequila lounge

el azteca modern tequila lounge

 

 

I did my usual hemming and hawing over the menu and even picked our server’s brain.  In the end I ended up with the Cochinita Pibil. Pork slow-roasted in banana leaf (supposedly) and then served in a traditional peltre bowl served with a side of beans, pickles, and soft tortillas.

el azteca modern tequila lounge

el azteca modern tequila lounge

 

Did I enjoy it? YES! The pork came shredded, moist and smothered in a flavorful sauce that was sweet, tangy and had a little kick to it. 2 things I loved about this dinner: 1. It’s interactive. I get to build my own taco and play with ratio of ingredients.  LOVE THAT! 2. I was eating with a close friend whom I didn’t have to feel self-conscious about eating with my hands and having food juices dripping down my wrist. Hahaha!

el azteca modern tequila lounge

el azteca modern tequila lounge

 

 

 

 

I would NEVER order something like fajitas on a first-date situation, so the fact that I can order anything with Robert is a sign of true food-friendship ;D

el azteca modern tequila lounge

el azteca modern tequila lounge

 

 

 

 

 

 

A fun and playful touch to the end of our meal at El Azteca was the Jacob’s Ladder block toy that our check came in! Holy blast from the past!

el azteca modern tequila lounge

el azteca modern tequila lounge

 

 

 

Don’t judge my love for Churros. Or donuts. Or anything deep-fried.  With a tagline like “served with white chocolate dipping sauce” there is NO WAY I could resist an order to take out with me. Midnight snack here I come~!!!  Crispy, sugary, cinnamon-y, hot doughy goodness.  Yes, heaven, I’m sure, is full of churros 🙂

 

In conclusion, El Azteca is warm and inviting and service with cute Latino accents is always a plus, but the food doesn’t stand out, the flavors don’t pop, and for what you pay the portions are pretty meager. Is great for maybe a drink and small bites pre-party, but wouldn’t want to sink my entire night here.

Alpha Global Sushi Bar

January 22, 2015

April 26th, 2013. Alpha Global Sushi Bar

alpha global sushi bar

alpha global sushi bar

 

In Vancouver you definitely have to have sushi!  It’s a must. Like, really. I mean it!

To kick off our spring break I took us to Alpha Global Sushi Bar. Yelp and other food reviews have almost always steered me in the right direction and I’d been hearing about this place for a while. While it’s at a higher price point than many the promise of unique twists and good quality just outside the Yaletown neighborhood had me anticipating a good meal 🙂

alpha global sushi bar

alpha global sushi bar

 

 


The space is small, with very limited seating, typical of your more traditional Japanese style joints. It’s cozy.  The interesting thing about Alpha is that you also get a hefty book on Japanese history along with your table and menu. Intellectual!

 

alpha global sushi bar

alpha global sushi bar

 

 

 

 

 

 

Mojitos are a must on sunny days and when reuniting with a friend! Refreshing, minty, subtly sweet and crisp!  My favorite cocktail 🙂

 

alpha global sushi bar

alpha global sushi bar

 

 

 

 

 

 

The Ebi Fry seemed to be a fan favorite, so we ordered it. Light, crispy, and super hot on the inside! The cool tartar sauce helped cool down our tongues and added a tangy punch!

alpha global sushi bar

alpha global sushi bar

 

 

 

We ordered the Spicy Tuna Sashimi with sliced onion, seaweed, green onion with a spicy ginger sauce.  Fresh tuna has a clean, sweet flavor and your teeth sink in the surface and then you get a slightly bouncy give towards the middle.  The spicy ginger sauce was refreshing and paired in a lovely way with the tuna!

 

alpha global sushi bar

alpha global sushi bar


The famous and namesake Alpha Roll has mango, tobiko, mayo crab, wrapped in albacore tuna, and avocado with a plum wine mustard mayo sauce.  You know me, I love sauce!  This roll was again, quite clean tasting and the sweet and rich sauces just added a decadence to it.  I am usually not a fan of mango, but this roll was nice 🙂

alpha global sushi bar

alpha global sushi bar

 

 

For our second roll I went with the Philly Roll.  Sure, it’s one of those “been there, done that” items, but I can’t help my love for cream cheese and smoked salmon 😉  While not being exactly exciting I was happy that they didn’t skimp on the smoked salmon as many places do.

alpha global sushi bar

alpha global sushi bar

 

 

Mind blowing moment: The Mentaiko Udon. Like, MIND. BLOWN. It was essentially udon noodles in a spicy cod roe sauce…..but what made it so amazing was that it was tossed in BUTTER! Like, WHAT???!!! How could something so simple, make something SO AMAZING!! Oh, right, IT’S BUTTER!  Okay, maybe I’m just a little crazy, but this was so so so so awesome. I loved it!!

Despite the fact that it seemed like a solid meal I couldn’t help feeling at the end that I wasn’t quite satisfied. Like, even though we were both full it still left me feeling like I was wanting something more. Hmmmmmm………

Linn – Astoria, NY

October 16, 2011

February 1st, 2011.  Astoria Is My New Home

Linn - Astoria, NY

Linn - Astoria, NY

  

  

 

  After almost ending up homeless I just barely found a pretty great apartment/living situation in Astoria, which is just along the border of Long Island and Queens.

Linn - Astoria, NY

Linn - Astoria, NY

  

 

 

 

 

   There are 3 sushi places on my steert, but this place, Linn, caught my eye because they have ramen! Also the modern decor… Of course I had to try it 🙂

Linn - Astoria, NY

Linn - Astoria, NY

  

 

 

 

 

 

  Miso Ramen: ramen noodles with a miso broth served with slices of marinated boiled egg, bamboo shoots and wakame salad 🙂 

Linn - Astoria, NY

Linn - Astoria, NY

 

 

 

 

 

 

  I’ve had better ramen.  The broth was quite salty and some how they had the right components, but they all just didn’t mesh.  But it was a long, cold, day and I really wanted some hot soup