April 14th, 2013. Baby Aiden & Destin’s 1st Birthday~!

vancouver golf club

vancouver golf club





Flown in from Singapore, Yoonchan Oppa and Yong Eun Unni had brought their little family to Vancouver so that they could celebrate their twins’ 1st birthday with all the family and friends here in Vancouver!

vancouver golf club

vancouver golf club






The Vancouver Golf Club was a really nice venue for them to hold the party and with the help of their friends they even had the whole place decorated with the babies’ photos, party favors, and pots of ballots for the traditional “what occupation will the babies choose” game 🙂

vancouver golf club

vancouver golf club

The food was buffet style and what a nice spread! Rivaling any nice wedding, the selection was wide and sumptuous and quite tasty as well!  Eunice and I definitely approved of all the delicousness 😉

It was our first time meeting our new twin nephews but with all the activity going on and with so many people there wanting to meet them it was difficult for us to get personal time.  I can say that they are quite the adorable pair and look nothing like Yoon Jai Oppa’s kids!
vancouver golf club

vancouver golf club






All in all we had a really fun time.  Any time getting together with family is a good time 😉

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Posted by jenn c.
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Casa Del Pane Italian Bakery (Port Moody)

June 4, 2014

April 12th, 2013. Chaiyoung’s Getting Married!

casa del pane bakery

casa del pane bakery




My dear friend Chaiyoung finally met the man of her dreams and is getting married!  She had kept everything very low-key so it came quick and sudden, but after seeing her photos with her fiance and hearing her talk, you can’t help but see how happy she is 🙂
casa del pane bakery

casa del pane bakery




Only the best for my Chaiyoung Bebe, I got a pretty Black Forest Cake from Case Del Pane, and Italian Bakery in Newport Village in Port Moody. Delicously decadent with big, rich white chocolate shavings and sumptuously juicy cherries in abundance this cake was just as gorgeous to eat as it was to look at 😀
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Soirette Macarons & Tea

April 18, 2014

March 23rd, 2013. Soirette

soirette macaron & tea

soirette macaron & tea

 

 

A girls’ day with Anita calls for something special… Soirette!  On the West End at towards the end of Pender before you hit Stanley Park territory, this newish macaron and high tea place is tiny, but perfect for girly girls who love macarons!

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

 

With the coming of spring their cute window displays and sweet little décor details inside are just too cute not to take pictures!  Anita was running a little late, which gave me plenty of time to ogle the beautiful and dainty Macarons 🙂

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

 

All their desserts sweets are crafted in their baking kitchen in their back-of-house and every time the doors swing open you get tiny glimpses of the magic that happens behind the doors.

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

 

 

 

The tiny establishment is always booked full since there is such limited seating and limited time.  We had to do with just buying some to go.

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

I bought a dozen gorgeous little macarons of varying colors and flavors.  I can definitely say I prefer them to Thierry.  Light cloud of pastel colors imparted with dainty flavors.  I love how creamy and jammy  the centers are.  I was definitely impressed!

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Yew Seafood + Bar – Four Seasons Hotel Vancouver Downtown

April 11, 2014

March 16th, 2013. Fancy Time at Yew @ The Four Seasons 

yew seafood + bar
yew seafood + bar

 

After brunch with Joyce I rendezvoused with Tracy downtown.  It’s been a while since Tracy was downtown with a gal-pal!  We strolled through Holt Renfrew trying on high-end shoes, and browsing the gorgeous and (some not so cute) haute couture bags 😉

yew seafood + bar
yew seafood + bar

 

 

 

 

Tracy was just so happy to be out of the house and having some much deserved me-time that we also stopped in at Yew at the Four Season’s for a snack!

yew seafood + bar
yew seafood + bar

 

 

 

Tracy was intent on getting a cocktail to make the most of the experience, but since I’d be driving us back I opted for a delicious little Cappuccino.  It joyfully came served with an in-house made Biscotti 🙂  Gotta love the extra little touch and detail that I’ve come to expect from Yew ♥

yew seafood + bar
yew seafood + bar

 

For my nibbles I ordered the Organic Local Apple Tart.  Of course this wasn’t just your average apple tart.  No, this was an apple tart made of Cox’s Pippin and Liberty French apples,aged cheddar ice cream and hazelnuts.  Thin shavings of the cheddar and a caramely glaze garnished the slate that the dessert was served on.

yew seafood + bar
yew seafood + bar

Rich, buttery pastry encompassed the sweet and tart apples which were not soggy and still retained a hint of that great apple crunch.  I’m not a huge fan of nuts, so the hazelnuts were just nuts to me, but I loved nibbling on the cheese shavings held between my fingers and that ice cream was super creamy and smooth with just a breath of that rich cheesy flavor.

 As always, a very satisfying experience and service, as always, was prompt, pleasant and helpful.  Yew gets a thumbs up every time 😀

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Homemade Strawberry Pie-Cake!

December 24, 2013

March 5th, 2013. Lifegroup~ 

 

homemade strawberry pie-cake

homemade strawberry pie-cake

 

 

 

  It doesn’t feel like a complete week without our weekly lifegroup evenings 🙂  

  Carmi is so sweet and always makes a point of having some sort of goodies when she and Evangel host.  Tonight she made this awesome Strawberry Pie-Cake!  Looks like a pie, but it’s cake inside~ 😀

 

homemade strawberry pie-cake

homemade strawberry pie-cake

 

 

 

 

 

  Indulgent but light, delicious and fresh, hot out of the oven goodness!  I don’t know how she has time to do this after a full day of work, but she’s a super-woman!  Thank you~ 

homemade strawberry pie-cake

homemade strawberry pie-cake

 

 

 

 

 

Sharing life, shooting the breeze, praying together and eating delicious snacks?  All good things, in my book ;D

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Chicco Coffee & Dessert Bar

December 14, 2013

March 2nd, 2013. Chicco Coffee & Dessert Bar

 

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 After our delightful izakaya dinner we were in a bit of a daze…but ever determined to make the most of the night I steered us to Chicco Coffee & Dessert Bar just a few blocks up on Robson for some dessert!  May as well go full on and make it a Japa-night!

 

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 

 

My favorite little dessert place on Robson with exquisite treats!  Even though this place has been here for so long because it’s understated and so tiny I find it goes overlooked, which is why it’s so fun bringing people here!  Despite the tiny space and almost NO seating when you are lucky enough to snag one of the handful of wooden benches available you are good to go 😉

 

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 

 

 

 

 

Always excruciating trying to decide on what to have because everything looks so good!

 

 

 

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 

 

 

 

 

 

We ordered a couple of Lattes and went with the tried and true Green Tea Truffles as well as the Green Tea Parfait!

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 

 

 

 

 

 

The parfait is this gorgeous layering of soft, delicate sponge cake, cornflakes, green tea jelly, and whipped cream topped off with a scoop of green tea ice cream, sweet red bean, rice cakes, green tea marshmallow and a green tea “biscotti”.  Decadent, crunchy, creamy, chewy: a textural symphony!  

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 

 

 

 

 

 

Don’t let this pretty thing fool you, though, it’s a hefty portion and can require 2 to finish it off!  Richard and I made a valiant effort to polish it off and do it justice!

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 

 

 

 

 

 

 

We just couldn’t resist an extra bit of decadence and what goes better with coffee than velvety smooth melt-in-your-mouth truffles dusted with matcha!  A wonderful accompaniment 🙂

chicco coffee & dessert bar

chicco coffee & dessert bar

 

 

 

 

 

 

What a great night out eating with a great friend!  As always, such honest and real conversation, delicious eats and so much joy!  Thank you, Richard 😀

 

 

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Hot Chocolate at The Coquitlam Grill

November 20, 2013

February 19th, 2013.  The Coquitlam Grill

the coquitlam grill

the coquitlam grill

 

 

 

Been really loving on The Coquitlam Grill for the last little while.  Great neighborhood spot with a huge menu (lots of options!), fantastic breakfasts, decent lunch specials and just that great down-home feel.

Solid food and reasonable service all add up to many repeat visits ;D

(Hot Chocolate with Whipped Cream piled high!)

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Thierry Chocolaterie Patisserie Cafe

October 13, 2013

November 3rd, 2012. Macaron & Coffee Day~  

thierry chocolaterie patiserrie cafe

thierry chocolaterie patiserrie cafe

It’s been too long since Richard and I hung out and did something foodie related.  He mentioned that he’d never been Thierry as of yet…. so on this rainy, drab day we skytrained it downtown for some French indulgence!

I think Richard was a little overwhelmed by all the wonderful choices at the patisserie, so with a little help from me we got the Chestnut Cake (hazelnut sponge+chestnut mousse+chocolate galacage).

thierry chocolaterie patiserrie cafe

thierry chocolaterie patiserrie cafe

Along with that we got an assortment of Macarons (pumpkin, vanilla and lychee).

A latte for me, an Iced latte for Richard, and getting down to some nitty gritty real talk.  The best conversations happen around yummy food 🙂  Thanks, Richard for treating me to coffee and for being the few really open and transparent people I know.  Love that about you!

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Molly Moon’s – Wallingford

October 7, 2013

October 22nd, 2012. Seattle Trip~!! 

molly moon's - wallingford

molly moon’s – wallingford

 

 

 

 

 

 

After a casual dinner with Henry’s roommates at the Korean chicken and beer place downstairs from their apartment Henry suggested that we go to Molly Moon’s for dessert!

molly moon's - wallingford

molly moon’s – wallingford

 

 

 

 

Molly Moon’s?  Artisanal homemade ice cream?  Uh…yes please!  I’m pretty sure the one we went to was the Wallingford location close to the University of Washington, since it was just a short drive from University Ave.  Side note: How can you not love the fact that their address is 1622 and a 1/2?  Too cute!!

molly moon's - wallingford

molly moon’s – wallingford

 

It’s a small little shop that has soft but bright lighting and seems so inviting.  The sweet tantalizing aroma of fresh dairy and homemade waffle cones beckon you inside…but there’s also a cramped line up so you’re kinda rubber-necking it from the door to see the menu and bouncing on your toes wanting to get in 😉

molly moon's - wallingford

molly moon’s – wallingford

 

 

 

 

 

There were so many interesting flavors to choose from and I really was very very torn…. In the end I opted for the Salted Caramel.  Smoooooth, creamy, decadent and delicious without being overly sweet or salty, this was a true ice cream made with care 🙂

molly moon's - wallingford

molly moon’s – wallingford

 

 

 

 

 

Molly Moon’s, you done good.  I’m not a cold foods kinda gal, but I would come back here to try more flavors and just soak in the sweetness and goodness of the atmosphere!  All thumbs up!

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Thierry Chocolaterie Patisserie Cafe

September 2, 2013

September 1st, 2012. Indian Summer Fun 

thierry chocolaterie patisserie cafe

thierry chocolaterie patisserie cafe

 

 

With the taste of disappointment palpable still on our palates Anita (@PetiteFoodie), Tien (@distienct) and I headed down to Thierry Chocolaterie Patisserie Cafe for some delicious desserts!

thierry chocolaterie patisserie cafe

thierry chocolaterie patisserie cafe

 

We ordered a few different things to share: Chocolate Succe (hazelnut meringue+dense chocolate mousse+tempered 70% chocolate with a gold leaf), Fromage Au Mousse Blanc (formage blanc mousse+lemon curd+cassis linzer) & Strawberry Tart (almond sable crust+lemon verbena pastry cream+fresh BC strawberries).

thierry chocolaterie patisserie cafe

thierry chocolaterie patisserie cafe

 

 

Let me tell you…these desserts were amazing!  I’m on the fence when it comes to Thierry’s macarons, but these little desserts were exactly what I expected them to be!  Rich, decadent, punchy flavors and a delight to the eyes and the stomach.

thierry chocolaterie patisserie cafe

thierry chocolaterie patisserie cafe

 

It’s hard to even choose a favorite because each of them were distinctly their own.  I’d say I was more partial to the formage au mousse blanc because it’s flavors that I absolutely adore, but that strawberry tart had us coming back for more and nothing could beat the richness of the chocolate succe.

 

Full, happy and delighted.  Success! 

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