April 27th, 2013. Spring Break In The City!

the betty (the burrard hotel)

the betty (the burrard hotel)

 

 

 

 

Good morning, Vancouver! It’s spring break!  It’s a typically rainy day, but that’s not going to stop us from making the most of it!

the betty (the burrard hotel)

the betty (the burrard hotel)

 

 

 




Another reason why I love The Burrard Hotel is that it has this incredibly sweet café attached to the lobby that has Blenz coffee and tea, very delicious looking baked goods and treats and is licensed for wine! The white and wood interior and teal and yellow accents make it that much more chic 😀

the betty (the burrard hotel)

the betty (the burrard hotel)

 

 

 

 

In keeping with the rest of the hotel even the café offers cheeky little sayings and touches 😉  What’s not to love!  Makes starting the morning even more fun!

 

 

 

*Update (Jan. 22nd, 2015): The Betty has been re-vamped and is now The Container.

April 1st, 2013. Sunny Day at Rocky Point 

rocky point park

rocky point park



When the sun is out the day is warm it’s hard to resist heading out to Rocky Point to soak in some Vitamin D!

The remnants of a McDonalds Blueberry Muffin and an Iced Berry Good Pu’erh from DAVIDsTEA!  I’m feeling berry today 😀

March 23rd, 2013. Capstone Tea & Fondue 

 

capstone tea & fondue

capstone tea & fondue

 

 

 

  Since we couldn’t sit down for teas and treats at Soirette we headed over to Capstone Tea & Fondue on Robson instead.  Nab just started working here as the manager and I wanted to be supportive of his new job.
 
 

capstone tea & fondue

capstone tea & fondue

 

 

 

With a clean, white and green color scheme and plenty of efficient seating space for a small cafe. Capstone offers variations of tea and tea lattes to accompany the chocolate and cheese fondues.
 

capstone tea & fondue

capstone tea & fondue

 

 

 

Since we’re sweet, we went the sweet route with the Chocolate Fondue Sampler 😉  The café states that they offer 56% semi-sweet Blegian dark chocolate for dipping.
 

capstone tea & fondue

capstone tea & fondue

 

 

 

 

I was surprised to find out that all their pastries and baked goods are made in house.  Delicious little biscuits, moist cakes, I probably could have just eaten a whole plate of just that!
 

capstone tea & fondue

capstone tea & fondue

 

 

 

 

The fruit is your usual fare.  The grapes were slightly difficult to dip because it was so slippery and the skewer kept bouncing off, but I loved the strawberries and pineapple 😀
 

capstone tea & fondue

capstone tea & fondue

 

 

 

 

 

 

We also ordered an add-on side of the ice cream truffles and cheesecake truffles!  
 

capstone tea & fondue

capstone tea & fondue

 

 

 

 

 

  The fun part was the different kinds of toppings we could roll our fondue dipped treats in!  Compliments of the house 😀

capstone tea & fondue

capstone tea & fondue

 

 

 

 

 

The chocolate had a sort of sheen and coated the items well. We were definitely having fun dipping and noshing on the abundance of goodies!

capstone tea & fondue

capstone tea & fondue

 

 

 

 

 

 

I worried that the ice cream truffles would melt too quickly, but it didn’t turn out to be a problem 🙂

capstone tea & fondue

capstone tea & fondue

 

 

 

 

 

How much fun did we have?  Lots of fun!  The establishment was constantly busy the whole time we were there and the atmosphere was nice and cheerful 🙂  We had  really fun time!

 

 

Soirette Macarons & Tea

April 18, 2014

March 23rd, 2013. Soirette

soirette macaron & tea

soirette macaron & tea

 

 

A girls’ day with Anita calls for something special… Soirette!  On the West End at towards the end of Pender before you hit Stanley Park territory, this newish macaron and high tea place is tiny, but perfect for girly girls who love macarons!

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

 

With the coming of spring their cute window displays and sweet little décor details inside are just too cute not to take pictures!  Anita was running a little late, which gave me plenty of time to ogle the beautiful and dainty Macarons 🙂

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

 

All their desserts sweets are crafted in their baking kitchen in their back-of-house and every time the doors swing open you get tiny glimpses of the magic that happens behind the doors.

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

 

 

 

The tiny establishment is always booked full since there is such limited seating and limited time.  We had to do with just buying some to go.

soirette macaron & tea

soirette macaron & tea

 

 

 

 

 

I bought a dozen gorgeous little macarons of varying colors and flavors.  I can definitely say I prefer them to Thierry.  Light cloud of pastel colors imparted with dainty flavors.  I love how creamy and jammy  the centers are.  I was definitely impressed!

March 16th, 2013. Fancy Time at Yew @ The Four Seasons 

yew seafood + bar
yew seafood + bar

 

After brunch with Joyce I rendezvoused with Tracy downtown.  It’s been a while since Tracy was downtown with a gal-pal!  We strolled through Holt Renfrew trying on high-end shoes, and browsing the gorgeous and (some not so cute) haute couture bags 😉

yew seafood + bar
yew seafood + bar

 

 

 

 

Tracy was just so happy to be out of the house and having some much deserved me-time that we also stopped in at Yew at the Four Season’s for a snack!

yew seafood + bar
yew seafood + bar

 

 

 

Tracy was intent on getting a cocktail to make the most of the experience, but since I’d be driving us back I opted for a delicious little Cappuccino.  It joyfully came served with an in-house made Biscotti 🙂  Gotta love the extra little touch and detail that I’ve come to expect from Yew ♥

yew seafood + bar
yew seafood + bar

 

For my nibbles I ordered the Organic Local Apple Tart.  Of course this wasn’t just your average apple tart.  No, this was an apple tart made of Cox’s Pippin and Liberty French apples,aged cheddar ice cream and hazelnuts.  Thin shavings of the cheddar and a caramely glaze garnished the slate that the dessert was served on.

yew seafood + bar
yew seafood + bar

Rich, buttery pastry encompassed the sweet and tart apples which were not soggy and still retained a hint of that great apple crunch.  I’m not a huge fan of nuts, so the hazelnuts were just nuts to me, but I loved nibbling on the cheese shavings held between my fingers and that ice cream was super creamy and smooth with just a breath of that rich cheesy flavor.

 As always, a very satisfying experience and service, as always, was prompt, pleasant and helpful.  Yew gets a thumbs up every time 😀

February 21st, 2013.  Matcha Latte @ DAVIDsTEA 

DAVIDsTEA

DAVIDsTEA

 

I never really used to be one to add milk to my teas, but since working at DAVIDsTEA and realizing the true amazingness of the world of tea lattes I’ve been going latte crazy!  Inspired by the Brown Rice Green Tea Latte at Bubble World, I thought I’d try to make something similar at work 🙂

DAVIDsTEA

DAVIDsTEA

 

This particular concoction is 2 perfect DAVIDsTEA spoons of Genmaicha and 1 shot of Matcha Matsu with frothed Soy Milk with a good dose of agave for sweetner.

The sweet toasted rice flavor of the Genmaicha with the brightness of the Matcha and the milk bringing balance to the cup….Ahhhh, perfection!  Just call me the Latte Master 😉

February 19th, 2013.  The Coquitlam Grill

the coquitlam grill

the coquitlam grill

 

 

 

Been really loving on The Coquitlam Grill for the last little while.  Great neighborhood spot with a huge menu (lots of options!), fantastic breakfasts, decent lunch specials and just that great down-home feel.

Solid food and reasonable service all add up to many repeat visits ;D

(Hot Chocolate with Whipped Cream piled high!)

Tea Latte Shots! @ DAVIDsTEA

November 11, 2013

February 6th, 2013.  shots shots shots shots~!!!
tea latte shots

tea latte shots

 
 
 
 
 
 
 

  Who makes a great shot of tea latte?  That would be me 😉  Today we have some Chocolate Orange shots with soy milk and a dab of agave and cocoa whipped into the milk with a sprinkle of cocoa on top.

 
tea latte shots

tea latte shots

 
 
 
 
 
 
 

The peaks on the foam, the inherent richness of the pu-erh, the velvety chocolate curls… delish!  Shooting these back will make your afternoon more delightful 😀

January 25th, 2013. Vancouver Hot Chocolate Festival! 

vancouver hot chocolate festival

vancouver hot chocolate festival

It came to my attention that Vancouver has this newer fesitval going on each year… The Vancouver Hot Chocolate Festival!  Participating patisseries, chocolatiers, and cafes in and around Vancouver offer a special hot chocolate and treat.  Kind of a mini-dine out with chocolates!  This is definitely my kind of festival!

vancouver hot chocolate festival

vancouver hot chocolate festival

 

 

I searched for any participating places in the tri-city area and I found that Rubens Chocolates in Port Moody was the only one nearby!  So I made it out there for the De Dutchie!  A Spice Cookie Hot Chocolate inspired by the Netherlands accompanied by a Dutch Spice Cookie!

vancouver hot chocolate festival

vancouver hot chocolate festival

 

I love when they use spices with chocolate and this was no exception.  Adding a depth to the flavor and just some extra sparkle this was so so yummy and wonderfully warming for this wet and dark winter night!  They also included a chocolate on my plate as well 😀

Caffe Divano – Port Moody

November 3, 2013

January 14th, 2013. Jenn Day 

 

caffe divano port moody

caffe divano port moody

 

 

 

 

  Snow day!  A nice quite time at a coffeeshop sounds like a good way to enjoy it 🙂  Going out to Caffe Divano on my last day being 28!

 

caffe divano port moody

caffe divano port moody

 

 

 

 

 

  Deliciously rich and creamy Spanish Latte and housemade Spinach and Feta Scone 😀