April 28th, 2013. Sunday Lunch at Earl’s
After a lovely service at Coastal Church downtown Robert & I took advantage of the easy Sunday morning with a walk around Coal Harbour. With a view like this, how can you get tired of downtown?
We figured the best way to send him back off to beautiful SoCal was to recreate our first final meal with a meal at Earl’s and then Bubble Tea for the drive to the airport. Might as well make more memories on a proven thing!
Robert did not deviate from his original final meal and went with the Sirloin and Mashed Potato accompanied by a Bourbon Mushroom Demi Glace.
I went the seasonal route with a juicy Halibut topped with a Warm Tomato Salad complete with a side of Corn and Roasted zucchini topped with Feta and a mini casserole of smashed crispy Garlic Yukon Potatoes with Sour Cream & Chives. Super moist fish, I loved all my sides, and was super satisfied.
Thanks, Earl’s for a delicious Sunday lunch!