August 22nd, 2012. Milestones Lunch
So, I clearly had a lot on my plate with just being back from a long business trip and my grandma just having passed…but I still gotta eat.
Yire and I had been estranged from the real world for so long…we figured we could use a day out so we hit up Milestones downtown on Robson with Eunice for a little lunch 🙂
The meal itself was fine, but what I really wanted to try (and talk about) was the Top Chef Canada inspired treat, the Apple Bacon Tart with Blue Cheese Cream. Let me tell you: the tart? Dry, dry, dry. Dry tart, dry apples, dry bacon; could have used some sort of glaze to liven it up…but the blue cheese cream? Quite nice! Fresh, light, whipped, and cool, I quite liked that component. Lackluster tart, but that doesn’t mean I didn’t eat it! Come on’ya’ll….it’s apple, bacon and blue cheese!