August 23rd, 2012. Dinner at The Keg
With Yire going to New York for a few weeks and us not knowing how long she’d be staying with us we figured we’d been pretty neglecting housemates for the last couple months, what with work being so crazy. Also, Henry was only up for a few days so we decided to all go out for a treat and have dinner at The Keg! What better way to ease the soul than to break bread over hunks of red meat 😉
Really, The Keg, hands down, has perhaps my favorite bread starter! Large, warm, super soft and fluffy on the inside with a crispy but thin outer crust..how do they get it right all the time?
And Eunice insisted we should get the Mushroom Neptune as well. No arm twisting required here: even though I am not a fan of mushrooms if it comes stuffed with crab and cream cheese and smothered in hot butter and cheese I won’t say no!
What’s a dinner party without a cocktail or 2? The Rosemary Greyhound sounded too good to pass up: Absolute Vodka, housemade rosemary syrup, and freshly squeezed pink grapefruit juice. This cocktail tasted like a classic drink with a fresh take. Aromatic, fresh, and calm, I really enjoyed it 🙂
At The Keg I always like to go with the thick Baseball Top Sirloin. I got the rice pilaf and veg on the side. Delicious? Check. Filling? Double Check!
The spread ;D Jealous much? Yummy dinner, service from a young, fresh waiter with an accent we couldn’t place and good times 🙂