Trying to Cook Korean (순두부찌개)

May 5, 2012

November 11th, 2011. Snowy Day~~

silky tofu stew

silky tofu stew

 

 

Wow, snow falling~! It made me suddenyl have the urge to cook one of my favorite Korean dishes, Soon-doo-boo Jji-gae (Silky Tofu Stew). Since I’ve never cooked Korean food before I was feeling a bit apprehensive….but…here goes nothing!!

silky tofu stew

silky tofu stew

 



Here’s how the process went:  Used beef stock as a base for the soup, added chopped onions, salt & pepper and some hot chili oil.  Sauteed some homemade kimchi and pork belly slices, added that and a pack of Pulmuone handmade silky tofu and brought it to a boil.  And made the very unethical decision to add a sprinkle of thyme!  Yep, that’s me… unconventional Korean food!

 

silky tofu stew

silky tofu stew

 

 

 

 



A hearty bowl of deliciousness and I feel like a proud mama

 

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