March 4th, 2011. Sanfords Restaurant
So I’m here so often that I’m just going to put a few items together.
First we have the Yellowfin Tuna Tartare: the tuna is marinaded in a sesame soy sauce which enhances and brings a richness, is topped off with the lovely house guacamole, and served atop a cucumber wasabi aioli. Totally fresh, super yummy, and deceptively a big portion
Special of the day was a Pulpo Salad. The octopus was perfectly cooked being mice and tender without being rubbery an I loved the vinaigrette dressing. I will have to say, though….again, it’s a larger portion than meets the eye!
Sanford’s Guacamole: fresh hass avocado, tomato, red onion, lemon and olive oil served with whole wheat tortillas. The simplicity and freshness of the ingredients is what makes this guacamole. Delicious!
Never a disappointing meal at Sanfords 😉