February 24th, 2011. Dessert at Yerba Buena LES
After eating amazing baos I wandered into Yerba Buena looking for some dessert. The whole staff insisted that I had to try the Panqueque: dulce de leche crepe, spiced pumpkin seeds and pistachio. I have to say, I loved the sticky caramelly dulce de leche inside the slightly crispy crepe and the pumpkin seeds gave just the right earthy contrast to the sweetness. The ice cream was also a nice cool compliment to the sweetness.