January 31st, 2011. Dinner at Yerba Buena LES
Another AMAZING dinner at Yerba Buena in the LES ♥
Aaron made me this lovely ginger & rose blended drink. Subtle rose note gave a nice overall character to the drink.
Lechon – suckling pig, yucca puree, habanero mojo de ajo, chicharron. OMG, the yucca puree…SO GOOD! And I totally LOOOOVED the habanero mojo..and of course…how can you go wrong with a big mound of tender, juicy shredded pork?? Love!!
I absolutely loved this dish 😀