Anton’s Pasta Bar

November 21st, 2010.  Johnny’s Anton’s Pasta Birthday

anton's pasta bar
anton's pasta bar

 

 

  Wow..is this the first year we’re not making Johnny a home-cooked birthday dinner?? Wow….!!  Well, it took us long enough to decide on where to go!  It got to the point where Johnny didn’t even care anymore, he just wanted to get going because he was starving!  We decided to troop over to Anton’s for some stomache busting pasta!

anton's pasta bar
anton's pasta bar

 

 

 

 

 

  I love the Conchiglie Zio Carmelo:  Sausage, chicken, pinenuts and spinach in a white wine sauce. 

anton's pasta bar
anton's pasta bar

 

 

 

 

 

  I think Robert ordered the Fettucini Creola: Italian sausage,chicken and shrimp in a spicy tomato sauce. 

anton's pasta bar
anton's pasta bar

 

 

 

 

 

 

  Oooooohhhh the Spinach Tortellini Napoletana: Tortellini stuffed with ricotta cheese in a fresh basil tomato sauce.  Tortellini is deceptive here..it looks like you could finish it off..but no matter how many you eat there’s still so much on your plate!!

anton's pasta bar
anton's pasta bar

 

 

 

 

 

  Rina went for the ever favorite Conchiglie Frutti di Mare: Mixed seafood & mushrooms in a cream sauce.

anton's pasta bar
anton's pasta bar

 

 

 

 

 

  The damage…pasta wins again….arg!!!!!

  Say what you will about Anton’s, but for decent pasta at a decent price with leftovers that will carry on for at least a couple more meals at home..that’s a great deal and worth the drive!!

 

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