September 2nd, 2010. The Summer’s Final BBQ Blowout!!!
Our final hurrah to what has been a really great summer!! We got Daniel to host one last backyard bbq. This time he pulled out all the stops! We had 2 different types of Samgyeopsal, plus a spicy kind as well as some Bulgogi! Everyone amped the bbq up with even more eats than last time, too, and we had a great turn out! Bryan and I arrived earliest before anyone else, and upon seeing the little charcoal grill I instantly thought “man….this BBQ would be even better with some s’mores…!!!” so we all headed to the store to grab some more beverages and s’mores fixings! So here’s how to do a s’mores
1. Skewer a jumbo marshmallow on a stick (preferably a clean one) and toast over a grill. Rotate Marshmallow periodically so that all sides are evenly toasted and turn a bubbly, crisp brown (this is harder to do than you think!!)
2. Rip off a piece of aluminum foil and onto it place graham crackers with chocolate of choice on top (white chocolate rules!!). Place foil on the grill and watch the chocolate develop a light sheen.
3. Remove foil from grill and tenderly squish the marshmallow in between the two chocolatey crackers!
4. Devour & be transported to heaven